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The most effective way to choose
chocolate is to purchase a few
different brands and test them in
your home, use these guidelines to
test your chocolate:
Flavor, melted chocolate
tastes the same as un-melted
chocolate; make sure the taste is
one you like when you eat it out
of the package.
Appearance is another
important factor in choosing
chocolate, it should be even,
smooth and have an unblemished
glossy surface, if it is dull or
has grayish-white streaks it has
been stored improperly. While
this does not affect the chocolate
flavor to a great degree, it is to
be considered. The streaks or
dots are what is called chocolate
or fat bloom and is caused because
the storage area was too humid or
hot.
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